Food Service Associate - Full Time - Day

Responsibilities

• Assembles and serves food in a timely manner.
• Completes food orders accurately and attractively.
• Serves proper portion sizes.
• Follows recipes (ingredients, portion sizes, measurements).
• Prepares quantities in accordance with par levels or per the instruction of the supervisor.
• Plates / displays food attractively.
• Restocks / replenishes food and supplies for assigned areas.
• Cleans equipment and work area as needed to reduce the risk of cross contamination and food born illness.
• Uses appropriate chemical correctly.
• Demonstrates proper hand hygiene: uses gloves and washes hands as appropriate.
• Follows isolation precautions in patient areas.
• Represents department in a professional manner.
• Adheres to dress code.
• Maintains good personal hygiene and a clean appearance.
• Delivers food in a timely manner.
• Properly identifies patients according to policy.
• Sanitizes hands in and out of each patient room.
• Uses Tray monitor in real time to track tray delivery.
• Operates the register accurately with little to no deviation from expected cash count.
• Follows policies and procedures for counting out drawers.
• Accurately records sales information on the monthly log sheet.
• Keeps potentially hazardous food out of the danger zone.
• Logs temperatures of foods and takes corrective action as necessary.
• Stores food properly: at the right temperature; in the right order (FIFO); and with expiration dates.
• Discards food the evening before it expires.
• Properly labels and dates foods.

Qualifications

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs, or equivalent work experience.
• Must be able to read and write.
• Basic computer skills.
• Must be able to use mobile devices like iPads.