Food Service Associate (FT Rotational) Wexford Hospital

Essential Responsibilities

• Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines.
• Maintains, assembles and stocks adequate levels of food items, products and supplies.
• Performs register duties required to process customers according to procedures.
• Communicates cafeteria menu, specials, and pricing.
• Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed.
• Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met.
• Maintains sanitation and safety standards according to departmental and regulatory agency requirements.
• Performs other duties as assigned and required.

Qualifications

• Minimum High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience.
• Basic computer and math skills and the ability to count money bags and make change.
• PREFERRED: Experience in food services.