Food Service Associate

Responsibilities

Foodservice Associates will be assigned various areas of responsibility or tasks and required to follow standard operating procedures for those areas and maintain a clean working environment. Duties may vary based on which Foodservice Associate positions are offered.

Key duties include working at food counters, helping prepare food, taking orders, serving customers, cleaning and maintaining kitchen and serving areas.

Requirements

Foodservice Associates must follow standard operating procedures for their assigned areas and maintain a clean working environment.