Food Service Associate

About the role

To provide meal services to all visitors and patients of Cape Cod Hospital.

Responsibilities

• Slice meats and cheeses; prepare and assemble foods including fruits, salad vegetables, salad mixes (vegetable and meat), between-meal nourishments, tube feedings, gelatins, salads, sandwiches, juices, and coffee for the Nutrition & Food Service facilities
• Service patient meals including between-meal snacks, tube feedings, floor kitchenette stock and sanitation, delivering patient meals, collecting patient trays from patient floors, preparing and assembling cold foods, assembling patient trays and hot and cold beverages
• Service the cafeteria including all aspects of the service areas including grill and cashiering
• Work in the dish room; wash, rinse and sanitize pots and pans, equipment, floors, walls, and storage areas
• Remove trash, garbage, cardboard, milk and bread crates
• Deliver and pick up patient meal trays for Cape Psych Center
• Perform all duties in compliance with hospital, local and regulatory standards
• Perform other work-related duties and activities as assigned or requested
• Consistently provide service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Cape Cod Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service

Requirements

• Ability to communicate in English to understand and respond to basic verbal and written English language instruction
• Operate cash registers with ability to make change

Schedule

• 32 hours per week
• Rotating weekdays
• Shifts: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:00 p.m., 8:00 a.m.–4:00 p.m., 10:30 a.m.–6:30 p.m., 11:30 a.m.–7:30 p.m., 4:00 p.m.–8:00 p.m.
• Every other weekend
• Occasional holidays

Pay

• $17.79 – $29.25 per hour