Food Service Associate

Essential Functions

• Deliver exemplary guest & member services and participate in all activities associated with the Kitchen, Cafeteria, Wellness Window and the Concession stand including, but not limited to prepping, cooking, cleaning, sales, money handling and serving in a safe & clean environment.
• Prepare food/concessions in a timely and efficient manner.
• Appropriately handle cash and credit card transactions.
• Assist in preparing healthy and nutritional meals for the children that attend our programs throughout the AYCC.
• Absorb and distribute a monthly menu chart, maintain the record, and distribute as necessary.
• (Distribution may include email distribution to staff and local media outlets).
• Follow established standards of sanitation, safety and food preparation in all areas of the Kitchen including but not limited to following all appropriate local and state health department food safe rules and regulations.
• Be aware and sensitive of those children who are new to the program and take the necessary steps to ensure that they are oriented to program logistics, schedules, and rules that govern conduct and activities with the Alfond Youth & Community Center as it pertains to food services.
• Be aware of allergies and/or other relevant health information.

Qualifications

• Dependable, energetic, and customer-focused.
• Passionate about making a positive impact in your community.