Food Service Assistant / Trayline - Full Time

Job Summary

The Food Service Assistant is responsible for duties including monitoring and recording proper food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register, and other related responsibilities.

Qualifications

• Minimum of 16 years of age
• Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred
• Possesses ability to read, write, and follow oral and written directions
• Ability to perform basic math
• On-the-job training will be provided

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package.

Requirements

This position requires the ability to work independently when necessary, an understanding of food safety and sanitation processes, and the ability to be on feet for the majority of the day and walk far distances.

Skills

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.

Benefits

Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package.

Pay

$15.50 - $22.50 per hour

Schedule

Full time, 40.00 weekly hours, 8 Hours - Day Shifts, Shift start time will vary (5:30am, 6:15am and 11:30am), Work E/O weekend and a holiday rotation.