Food Service Worker -Trayline, Full Time

CORE JOB FUNCTIONS

• Prepares patient meals in a safe and sanitary fashion.
• Maintains safe and sanitary work spaces.
• Performs patient room service and tray line positions.
• Makes and delivers courtesy trays.
• Portions food for patients according to menu specifications and established guidelines.
• Performs dish room procedures correctly.
• Cleans and sanitizes all pots and pans.
• Breaks down equipment, utilizing appropriate procedures and practices.
• Adheres to University and unit-level policies and procedures and safeguards University assets.
• Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.

CORE QUALIFICATIONS

• High School diploma or equivalent
• Minimum 1 year of relevant experience
• Knowledge, Skills and Attitudes:
• Skill in completing assignments accurately and with attention to detail.
• Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
• Ability to process and handle confidential information with discretion.
• Ability to work evenings, nights, and weekends as necessary.
• Commitment to the University’s core values.
• Ability to work independently and/or in a collaborative environment.

PAY

The University of Miami offers competitive salaries.

BENEFITS

The University of Miami provides a comprehensive benefits package including medical, dental, tuition remission and more.

SCHEDULE

This is a full-time position.