Food Service Assistant - Seasonal Fine Dining

About the Property

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

What You Will Have An Opportunity To Do

Interested in starting a career in Food & Beverage? Join our Fine Dining team as a Food Service Assistant or Busser and gain valuable experience in an upscale dining environment while learning from experienced hospitality professionals. Fine dining is about creating memorable experiences. As a Food Service Assistant, we're looking for motivated, guest-focused individuals who take pride in excellent service, attention to detail, and working as part of a team to deliver exceptional guest experiences. In these roles, you'll support service operations by assisting with dining room setup, maintaining a clean and welcoming environment, supporting servers, and ensuring guests enjoy a seamless dining experience from start to finish.

This seasonal, part-time position is available immediately through January 9, 2027. Evening, weekend, and holiday availability is required. High-performing team members may be considered for a regular On-Call or Part-Time position following the seasonal assignment.

• Support servers in providing attentive and personalized guest service.
• Maintain clean, polished, and properly set dining tables.
• Clear and reset tables efficiently while upholding fine dining standards.
• Keep service stations stocked, organized, and ready throughout service.
• Assist with water service, bread service, and other guest needs as directed.
• Maintain the cleanliness and presentation of the dining room.
• Work closely with servers, hosts, bartenders, and culinary team members to ensure a seamless guest experience.
• Learn the details of fine dining operations and service excellence.

What We're Looking For

• A positive attitude and strong desire to learn.
• Excellent guest service and communication skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Professional appearance and demeanor.
• Strong attention to detail and commitment to quality.
• Ability to stand, walk, bend, and lift throughout the shift.
• Evening, weekend, and holiday availability required.

Pay

$9.50 – $9.75