Dining Room Assistant- Seasonal

About the role

The Dining Room Assistant assists operations in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables and stock stations

Responsibilities

• Cleans and sets tables in a proper manner.
• Replenishes all non-alcoholic beverages when needed.
• Maintains ice supply in server stations and bar.
• Stocks side stations with clean and polished wrapped silverware, napkins, straws, etc.
• Ensures furniture and floors are clean and arranged according to specifications.
• Removes plates and silverware from tables throughout the meal; transporting to the dish area.
• Assists coworkers and guests during the meal period.
• Assists in overall cleanliness of the restaurant including front of house and back of house.
• Runs food from the kitchen.
• ALL OTHER DUTIES AS ASSIGNED

Requirements

• Minimum Degree Required: High School Diploma
• Experience: 0-2 Years
• Physical Requirements: Regular walking, standing, lifting (up to 50lbs), climbing, bending etc.

Qualifications

• Ability to lift 50 pounds, climb stairs and walk for extended period
• Effective Communication
• Collaborative
• Time Management
• Team Player

Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Benefits

Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! DentalVisionVoluntary benefits401k Retirement SavingsPaid holidaysPaid vacationBass Pro Cares FundAnd more!