Food Service Assistant I # 38 - Stagg High School (6.00 hours)

Qualifications

Assist in the quantity preparation and serving of hot and cold foods to students and staff; maintain food service facilities, equipment, and utensils in a clean and sanitary condition at a satellite, elementary, comprehensive high school or central kitchen that serves as a transport site.

Representative Duties

• Assist in the quantity preparation and serving of foods at an assigned school site, assemble various ingredients as assigned; heat, package and wrap food items according to established procedures and portion control standards; serve meals on serving lines; set out prepared foods (E).
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition. Clean serving counters, tables, chairs, food containers, and other food service equipment. Sweep and mop floors to assure a safety.
• Operate a dishwasher and manually wash trays, pots, pans, and serving equipment and utensils (E).
• Prepare food and beverages for sale; count and set-up plates, trays and utensils; stock condiments, food items and paper goods (E).
• Aid in preparing foods for special needs diets. May include but not limited to using blenders to puree food items; using scales and different serving utensils and packaging (E).
• Aid in the receipt, storage and rotation of food items and supplies in storage areas; assist with meal counts and inventories as directed. May prepare orders for food and supplies (E).
• Train and provide guidance to other food service professionals as needed (E).
• Operate food service equipment such as but not limited to ovens, warmers, slicers, packaging equipment, can openers, and carts (E).
• Operate a computer and perform cashiering and POS duties such as taking meal counts, collecting money and tickets, providing correct change (E).
• Complete and maintain records such as production records, transport record, meal counts, and sales reports (E).
• Communicate with students, staff, and parents to exchange information (E).
• Attend assigned trainings in district (E).
• Perform related duties as assigned.

Knowledge

• Basic quantity food preparation including washing, cutting and assembling food items and ingredients.
• Sanitation and safety practices related to preparing, handling, and serving food.
• Standard kitchen utensils and equipment.
• Interpersonal communication skills using tact, patience and courtesy.
• Basic math and cashiering skills.
• Oral and written communication skills.
• Basic record-keeping techniques.

Ability

• To prepare and serve hot and cold menu items to students and staff.
• To assist with cooking and baking various food items.
• To clean, sanitize, and maintain food service equipment and facilities.
• To wash, cut, slice, grate, mix and assemble food items and ingredients.
• To operate standard kitchen equipment safely and efficiently.
• To follow health and sanitation requirements.
• To communicate effectively both orally and in writing.
• To establish and maintain cooperative and effective working relationships with others.
• To understand and follow oral and written directions.
• To operate a cash register or computer POS to make change accurately.
• To develop and maintain cooperative working relationships with those contacted in the course of work.
• To carry out oral and written directions; write and speak at a level sufficient to fulfill the duties to be performed for the position described.
• To meet physical demands and requirements of the position.

Education and Experience

Completion of twelfth grade or equivalent. Any combination of education, training and/or experience equivalent to six (6) months of experience in quantity food preparation or service. Completion of course and passing exam for California Food Handlers Permit within three (3) months after appointment. Incumbents must maintain a valid food handler card.

Licenses and Certificates

• First Aid and CPR certificates must be obtained within sixty (60) days from date of hire.
• California Food Handlers Permit.