Food Service Assistant (FTC-North)

Responsibilities

• Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.
• Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish machines, etc.
• Maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
• Disassembles serving line and cleans/sanitizes serving and dining areas.
• Moves dining room furniture and serving equipment to facilitate thorough cleaning.
• Transports food from preparation area to serving areas using carts and motorized vehicle.
• Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor's instructions.
• Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.
• Succeeds in completing initial and continuing competency training in order that the facility can meet accreditation standards.

Requirements

• Be able to lift 20-30 pounds, bend at waist, and stand for extended periods.

Qualifications

• No disciplinary action in last 12 months [current State of Missouri applicants]
• Have or are willing to receive Hepatitis A vaccination
• Possess a valid driver's license (Preferred)

Skills

• Positive and energetic personality
• Interest in helping those with mental illness

Benefits

• Excellent State Of Missouri Benefit Package Including Affordable Health, Vision, Dental Insurance
• Paid Basic Life Insurance (amount equivalent to annual salary)
• Cafeteria Plan
• Deferred Compensation
• MOSERS Retirement
• 13 paid holidays per year
• 10 hours of annual leave accrued per month
• 10 hours of sick leave accrued per month
• $20 per month uniform allowance (paid every 3 months)

Pay

• $2.00 an hour differential for evening hours

Schedule

• Work according to facility policies and may need to work overtime or other shifts.