Food Service Assistant 2

JOB REQUIREMENTS

• Portioning product
• Vegetable cleaning and preparation
• Tray line posts
• Wrapping flatware
• Ware-washing
• Making toast
• Cleaning and sanitation
• Dining rooms
• Pots and pans
• Delivery and pick-up
• Pouring coffee
• Slicing and buttering bread
• Assembling nourishments and snacks
• Assisting and training new staff

OTHER EXPERIENCE AND QUALIFICATIONS

• Experience in Food Production assembly (e.g., set up a food production line, inspect food for accuracy, properly store food items, follow food handler procedures, sort food items, assemble food items, operate food production equipment and machinery)
• Interpreting and following posted information (e.g., use appropriate procedures; interpret, comprehend, and act upon written information)
• Communicating with co-workers and supervisors in a team environment (e.g., assist and train new staff, reporting to supervisors, establishing positive relationships, and assisting co-workers)
• Using safety controls (e.g., follow safety rules (proper lifting, careful use of equipment, cautious handling of potentially hazardous substances, etc.), using safe lifting and moving techniques)
• Food service (e.g., portion and serve food, handle food safely, maintain sanitary work areas and equipment, perform food service tasks, knowledge of basic equipment/appliances)
• Specialized Diets (e.g., texture modifications (chopped, ground, puree, etc.), therapeutic diets (diabetic, low cholesterol, gluten free, etc.))
• Working in a long-term care facility or providing services to elderly or disabled persons (e.g., long term care, geriatrics, etc.)