Food Service Area Supervisor (CS27-005)

About the Role

Under the general supervision from a Food Service Administrator, perform line supervisory duties for a food service unit within the Food Service Department.

Minimum Acceptable Qualifications

• High school diploma or equivalent.
• Three (3) years (36 months) of food service work experience in an institutional or commercial setting.

Knowledge, Skills, and Abilities

• Supervisory ability and experience.
• Ability to pass food handlers examination.
• Knowledge of sanitation practices and procedures and possession of Illinois Department of Public Health Food Service Management Sanitation Certificate.

Supplemental Information

• FLSA Status: Non-Exempt
• Civil Service Classification: State Universities Civil Service System Classification Number 3500 – SUCSS
• Illinois Residency Requirement: Out-of-state candidates must establish Illinois residency within 180 calendar days of the start date. Requires proof of valid Illinois Driver's License or state ID. Failure to produce documentation within 180 days is grounds for immediate separation.
• Veterans Preference: Veterans must provide proof of eligibility (DD214/DD215, NGB22, or Discharge Orders) within ten (10) working days of application.
• Pre-Employment Screening: External candidates receiving a job offer must undergo criminal background check and other applicable checks (drug screen, employment/education verification, licensure/certification, reference checks, government registry checks). Offer contingent on successful completion.
• Work Authorization: SIUE will not provide visa sponsorship for this position. F-1/J-1 visa holders are not eligible for civil service positions with permanent status. SIUE does not participate in E-Verify and cannot employ individuals on OPT STEM Extension.
• Accommodations: Contact 618-650-2190 or careerinfo@siue.edu if unable to use the online application system.

This response is AI-generated, for reference only.