Food Service Aide- Part time

About the role

Performs a variety of food service tasks in support of the hospital food service program. Works under moderate supervision primarily in the cafeteria, main kitchen, and patient tray line.

Responsibilities

• Operates cash register, collects cash and charge tickets.
• Dispenses correct change to customers while maintaining an efficient line speed.
• Follows proper cash handling protocols according to established standards.
• Organizes and assembles food and supply requisitions for department.
• Maintains working knowledge of patient trayline positions and tray assembly process.
• Follows proper cleaning standards according to regulatory agency guidelines and Infection control guidelines.
• Sets food up at proper station(s) and dispenses according to established policy, diet regulation and/or regulatory agency standards.
• Operates all equipment including dishwashers, slicers, floor washers, blenders ETC according to established standards and using proper safety techniques.
• Maintains adequate supply of dishes, utensils, glassware, and paper service to run an efficient operation during all meal services.
• Reports to work in proper and clean uniforms according to established departmental and hospital policy.
• Complies with all HIPPA, Infection Control and Safety policies.
• Performs job functions adhering to service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to our patients, families, co-workers, and others.

Requirements

• High School Diploma or GED required.
• Current Food Handler Certificate (or within 30 days of hire).
• Previous experience in a food service setting.

Qualifications

• Ability to understand and follow instructions furnished in written, oral, and/or diagram form is required.
• Ability to use equipment and tools properly and safely.
• Must be able to demonstrate a cooperative work relationship.
• Good interpersonal and communication skills are important.
• Ability to follow JCAHO regulations for food handling, sanitation, and food preparation desired.

Skills

• Knowledge of hospital food service operations.
• Ability to operate various food service equipment.
• Attention to detail for accurate cash handling and inventory management.
• Customer service skills to interact with patients, families, and co-workers.

Benefits

At Lurie Children’s, we offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits.

• Medical, dental and vision insurance.
• Employer paid group term life and disability.
• Employer contribution toward Health Savings Account.
• Paid Time Off (PTO), Paid Holidays and Paid Parental Leave.
• 403(b) with a 5% employer match.
• Voluntary benefits such as supplemental life, AD&D and Disability, Critical Illness, Accident and Hospital Indemnity coverage, and tuition assistance.
• Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members.
• Discount on services at Lurie Children’s facilities.
• Discount purchasing program.

Pay

$18.50-$27.75 Hourly

Schedule

Part-time role, 20 hours per week, with rotating weekends. Hours: Monday–Friday, 3:30 PM–8:30 PM. Candidate must be available to work this shift, as there is no flexibility regarding the schedule.