Food Service Aide - Lor
About the role
Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.
Responsibilities
- Create and sustain positive working relationships with co-workers
- Adhere to all PRH and CSDC policies and procedures, and the Center Operating Procedures
- Ensure equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards
- Assist in the preparation of food
- Assist in serving food
- Clean and maintain dining room and kitchen facilities
- Operate dish-washing equipment
- Clean and check service equipment
- Fill salt, pepper and napkin dispensers after each meal
- Assist in moving and storing supplies
- Work within established safety guidelines
- Attend required staff training sessions
- Perform other duties as assigned
Schedule
Monday thru Friday 10:00 AM to 7:00 PM
Qualifications
Minimum: High School Diploma, GED, or High School Equivalency Diploma. Ability to read and write in English.
Preferred: Certificate of completion from a culinary/food service training program. Three months experience in a food service capacity. Serve Safe certification.
Knowledge & skills
- Well-defined habits of personal cleanliness and hygiene
- Must meet State or local food handling requirements, whichever are more restrictive
- Must obtain and maintain CPR/First Aid certificates
Physical requirements
Frequently: Standing, Walking, Seeing, Hearing, Speaking
Occasionally: Sitting, Bending, Stooping, Squatting, Flexibility
Seldom: Climbing, Lifting 50 pounds, Carrying, Kneeling, Pushing/Pulling, Running, Driving
Work environment
- Ability to operate office equipment
- Works alone: Occasionally
- Works with others: 85% of time spent working and interacting with team and other departments
- Reading ability: College level
- Writing ability: College level
Pay
$17.20 per hour