Food Service Account Manager/Cook

About the role

The Food Service Account Manager/Cook serves a dual role in fulfilling and completing deliveries to CFS customers. They prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while adhering to all food safety guidelines and procedures. They fill customer orders to 100% through proper measurements, portion control, product labeling, and staging methods. They represent CFS in a positive manner while ensuring customers receive the highest level of customer service.

Responsibilities

• Fulfill and complete deliveries to CFS customers
• Prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures
• Fill customer orders to 100%
• Represent CFS in a positive manner while ensuring customers receive the highest level of customer service

Requirements

• Must have a high school diploma or GED and possess a valid WA state Food handler’s card
• At least 2 years’ experience in food service account management or restaurant management
• At least 6 months experience as a delivery driver (any type) and have some knowledge of the area of service
• Ability to comprehend local maps and directions
• Hands-on experience in sales and an ability to deliver an excellent customer experience
• Able to develop positive relationships and handle customers’ needs
• Must be able to communicate clearly in English
• Willingness to adhere to assigned routes, schedules, safety procedures and transportation laws
• Must possess a valid driver license, insurance, and qualify as a PHS Approved Driver
• Must be able to lift up to 50lbs on a regular basis
• Must be able to effectively multi-task
• Must have excellent time management skills
• Minimum 1-year high volume commercial cooking experience
• Must be able to accurately follow and scale recipes
• Must have excellent knife skills
• Must understand food service terminology
• Must be able to read and write English
• Must be able to effectively communicate with customers and co-workers

Qualifications

• Preferably experience working in a commercial kitchen environment
• Culinary school experience preferred

Skills

• Comprehend local maps and directions
• Hands-on experience in sales
• Develop positive relationships and handle customers’ needs
• Communicate clearly in English
• Adhere to assigned routes, schedules, safety procedures and transportation laws
• Lift up to 50lbs on a regular basis
• Multi-task effectively
• Manage time efficiently
• Follow and scale recipes accurately
• Have excellent knife skills
• Understand food service terminology
• Read and write English
• Communicate effectively with customers and co-workers

Benefits

Pioneer offers a Total Rewards package including a competitive compensation range, retirement plan, employee recognition programs, public transportation discount, employee assistance program (EAP), and more. Pioneer is an equal opportunity employer committed to diversity and inclusion.