Food Server - Martha Stewart - Steady Extra (Paris LV)

About Us

As part of our award-winning team, you will help create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants, and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

Responsibilities

• Arrive at work on time, fully dressed, clean, and prepared with all proper work cards, credentials, and uniform.
• Prepare the restaurant for daily service and alert management of any maintenance issues or missing product.
• Passionately inform guests about Martha Stewart, her history, and current business endeavors.
• Perform all opening, closing, and side duties required of a food server position.
• Greet guests using the 10’/5’ rule and engage guests in cheerful, genuine conversation.
• Deliver the proper steps of service in the correct sequence.
• Take beverage orders and serve them in a timely manner.
• Ensure food orders are correct before serving to guests.
• Monitor tables closely and be attentive to guests’ needs.
• Accurately input all orders into the POS terminal.
• Accurately post all transactions on the POS terminal, giving correct change; account for all cash, charge, and complimentary sales according to established procedure; maintain integrity of all financial controls and responsibilities.
• Prepare all food and drink to order in accordance with established recipes, time guidelines, and guest specifications.
• Understand and execute the artisanal coffee beverage program.
• Maintain the cleanliness of the restaurant before, during, and after the shift.
• Maintain an appropriate level of stock items in your area and alert the manager of any missing or limited product, including but not limited to food, supplies, and retail.
• Keep your designated working area clean and organized.
• Engage with guests professionally and genuinely by maintaining cheerful conversation and delivering required service.
• Depart the restaurant on time and having completed all designated functions for the day.

Qualifications

• Requires 2-3 years of prior food server experience.
• Must possess a valid SNHD health card.
• Common knowledge of safe food handling and sanitation practices preferred.
• Effective communication in English, both verbal and written, in a professional manner.
• Must present a neat and professional appearance.
• Professional interactions with customers, co-workers, and management.
• Strong interpersonal and communication skills.
• Professional teamwork with other co-workers.