Cook's Helper - Martha Stewart - Steady Extra (Paris LV)

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items in accordance with kitchen needs.
• Helping to do preparation work; cutting, slicing, dicing, etc.
• Perform various job duties that will include assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Moves items from shelves to carts and transports them to assigned stations for restocking purposes.
• Maintains the required portion of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.

Qualifications

• Effective communication in English, both verbal and written form in a professional manner.
• A minimum of two years' experience as a cook.
• A neat appearance with good personal hygiene.
• Two years' fry cooking experience is required.
• Previous experience cooking eggs is preferred.
• Previous work experience with a point of sales system is preferred.
• You must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife.
• Must be able to work any day of the week and during any shift.
• Must be able to get along with co-workers and must be able to work as a team.