Food Server - Jayde Part Time

Major Job Duties

• Responsible for full knowledge of all menu items, ingredients, and prices, including beverage.
• Demonstrate a thorough knowledge of the sequence of service and follow it at all times.
• Able to describe all items on menu and drink specials.
• Assist other servers to give the best possible service.
• Perform necessary sidework.
• Handle guest checks according to internal hotel policy.
• Follow departmental rules to ensure safety, cleanliness and guest satisfaction.
• Responsible for proper uniform attire and proper name tag.
• Serve all food and beverages with proper garnishes.
• Maintain teamwork with other team members at all times.
• Maintain a level of service, be able to greet a guest within 1 minute, approach the table within 2 minutes, and serve cocktails/beverages within 3 minutes.
• Must provide courteous and friendly service to all guests and team members.
• Performs related work as requested.

Experience

• Experience in high volume, full service restaurant with tray service preferred.

Educational Background

• High School Diploma or GED.

Skills

• Ability to present self in a professional, pleasant, confident and well groomed manner.
• Full knowledge and understanding of company and department rules, policies and procedures.
• Skill in establishing and maintaining effective working relationship with staff.
• Ability to read, write, and communicate verbally in English.

Qualifications

• Required to pass written exam, to determine knowledge of menu and beverage items, and sequence of service.
• MMS and Micros experience preferred.

Certification/License

• Clark County Health Card, Nevada Alcohol Awareness Card.