Food Server Banquet

Responsibilities

• Ensure efficient and smooth service of guests in a timely and professional manner.
• Provide food and beverage service in various banquet formats and setups.
• Assist with setup and breakdown of banquet and catering functions as needed.
• Maintain knowledge of company policies and local ordinances related to alcohol service.
• Answer guest questions and resolve service-related concerns.
• Perform additional duties as assigned.

Qualifications

• Ability to stand and walk for long periods.
• Frequent pushing, pulling, bending, twisting, and lifting.
• Ability to work in environments with smoke, variable temperatures, lighting, and noise levels.
• Ability to perform duties under frequent time pressures in a fast-paced, interruptive environment.
• Prior banquet or hospitality experience preferred.
• High school diploma or GED preferred.