Food Server

Detailed Responsibilities

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Stays updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Directs guests to their tables, presents menus, suggests dishes, assists in drink selection, informs guests about food preparation details, communicates specific guest needs to the cooks.
• Maintains proper dining experience, delivers items, fulfills guest needs, offers desserts and drinks, removes courses, replenishes utensils, refills glasses.
• Performs basic cleaning tasks as needed or directed by supervisor.
• Fills in for absent staff as needed.
• Assists with special events as needed.

Credentials

• Essential: Food Handlers’ certification from local health department
• Education with Equivalent Qualifications: Some High School Education
• Nonessential: Bachelor's Degree
• Experience with Equivalent Qualifications: 0 Year 1 month related experience or training

Compensation

The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Bringer of Pie

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.

Final Candidates

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.