Food Server AM

Overview

The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

Responsibilities

• Knowledge of fine dining service.
• Must have full familiarity with menus.
• Must have full knowledge of beverage offerings.
• Station set-up and breakdown/side-work.
• To polish and clean glass and silver wares.
• Perform any other duties as assigned by the restaurant manager.
• To have dollies’ underliners ready.
• To fold various napkins for service
• Service to guests.
• Be pleasant, smile and greet all guests, using surnames when obtained.
• Clean and maintain restaurant.

Qualifications

• Must be able to lift 50 lbs.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must have strong communications skills
• Must be able to work in a fast-paced environment.
• Must be able to multitask.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must have Food Handlers and ServSafe Alcohol Certification.

Benefits

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.