Food Safety Team Member - HANDLER MN

Job Description

The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.

• Work cooperatively with leads and management to ensure sanitation procedures are followed.
• Frequently lift hoses, equipment, and chemical containers, etc.
• Wear employer-specified personal protective equipment ('PPE') such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
• Exposure to chemicals (with PPE required for the task).
• All night standing, lifting, and crouching for periods at a time.
• Use Lock-out tag-out ('LOTO').
• Other duties as assigned.

Qualifications

Must be 18 years of age or older.

Ability to take direction and instruction from managers and be accountable for own actions.

Safety awareness and attention to detail.

Ability to work in extreme temperature fluctuations.

Benefits

Medical, Dental, & Vision Insurance

Basic Life Insurance

Short-term Disability

Long-term Disability

Retail Plan

Paid Holidays (Varies by Location)

Paid Vacation

Employee Assistance Program ("EAP")

Training & Development Opportunities