Food Safety Team Member - Saint Cloud, MN

Job Description

• Work cooperatively with leads and management to ensure sanitation procedures are followed.
• Frequently lift hoses, equipment, and chemical containers, etc.
• Wear employer-specified personal protective equipment ('PPE') such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
• Exposure to chemicals (with PPE required for the task).
• All night standing, lifting, and crouching for periods at a time.
• Use Lock-out tag-out ('LOTO').
• Perform all tasks safely.
• Other duties as assigned.

  What You Will Need

  • Must be 18 years of age or older.
  • Ability to take direction and instruction from managers and be accountable for own actions.
  • Safety awareness and attention to detail.
  • Able to work in extreme temperature fluctuations.