Food Safety & Quality Technician

Position Summary

The Food Safety & Quality Technician acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates.

Key Responsibilities

• Perform pre-op inspections, in-process checks, and finished product evaluations.
• Verify sanitation completion and environmental monitoring results.
• Maintain accurate FSQA records and assist with audit preparation.
• Train Associates on proper inspection techniques and documentation.
• Report deviations and assist in root cause analysis.

Qualifications

• High school diploma or equivalent; technical training in food safety preferred.
• 2+ years of FSQA or QA experience in food manufacturing.
• Familiarity with HACCP, GMPs, and basic microbiological concepts.

Essential Physical Requirements

• Ability to stand, bend, and lift up to 40 lbs.
• Work in cold/hot environments and wear PPE consistently.

Job Type

Full-time

Shift Availability

Must be available to work from 4 AM to 1:00 PM. We have (5) openings in different shifts.

Proficiencies

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Hazard Analysis and Critical Control Points (HACCP)
• FDA Regulations
• USDA Regulations
• Good Manufacturing Practices (GMP)

Benefits

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Parental leave