Food Safety & Quality Supervisor

Role: SQF-QC Supervisor overseeing food safety and quality programs for Latin-inspired food products. Responsibilities Maintain and manage the SQF system to ensure compliance with food safety standards.Oversee quality checks and ensure products meet regulatory, safety, and customer requirements.Coordinate audits, investigate quality issues, and implement corrective actions.Maintain accurate records related to quality and safety procedures.Train employees on food safety protocols and quality standards. Qualifications & Skills Hands-on experience in food manufacturing environment.Strong knowledge of SQF, HACCP, and GMP practices.Leadership skills to manage and guide a team in a fast-paced setting.Attention to detail and ability to investigate and resolve quality issues.