Food Safety & Quality Control Technician

Role: Quality Technician Responsibilities Perform inspections and laboratory tests on raw materials, in-process, and finished food products to ensure compliance with quality and regulatory standards.Maintain accurate records of inspections and test results.Utilize SPC tools to analyze data and identify quality trends.Assist in identifying root causes of quality issues.Collaborate with production teams to support GMP, HACCP, and food safety compliance.Contribute to continuous improvement initiatives within a safety-focused environment. Qualifications & Skills Attention to detail and strong analytical skills.Knowledge of quality inspection techniques and laboratory testing methods.Experience with SPC tools and data analysis.Understanding of GMP, HACCP, and food safety standards.Ability to work collaboratively in a team-oriented setting.