Food Safety & Quality Consultant

About the role

This role is designed to support Innovation with a focus on food safety, speed to market, including atypical approaches to develop, manufacture and market new products. As a result, this position needs to react quickly to changing business needs and maintain a fluid work environment.

Responsibilities

• Collaborate with R&D, Operations, Engineering, Packaging, and Commercial Teams to ensure all food safety, quality, and regulatory compliance of the Agile Innovation Process and traditional early-stage Innovation.
• Identify and approve ingredients and packaging.
• Conduct quality system assessments (ingredient/packaging suppliers, manufacturing locations, distribution sites, etc.).
• Develop policy and procedure for Innovation.
• Conduct Quality Design Reviews.
• Develop Food Safety and Quality plans.
• Provide on-site support of manufacturing and distribution operations.
• Ensure compliance with government regulations, industry standards and Company’s program and procedures.
• Prepare reports, presentations, and training modules.
• Work with Client’s QRC, Engineering, Packaging, and R&D team members to identify, standardize, and implement best practices, new technologies and methods related to these areas of expertise and any emerging issues.
• Work with COEs and SMEs to develop and implement global standards for food safety and quality at external manufacturing partners.
• Work with Client Marketing, Sales, and Operations to ensure inclusion of Quality Requirements in Contractual Agreements.

Pay

$81.00/Hr

Schedule

Onsite, 12 Months