Food Safety & Quality Assurance Technician

About the role

Join our team as a Food Safety & Quality Assurance Technician and play a key role in ensuring every product meets the highest standards! In this position, you’ll monitor production processes, verify compliance with company, regulatory, and Global Food Safety Initiative (GFSI) standards, and help maintain a safe and high-quality environment throughout plant operations. This is your chance to make a direct impact on food safety, quality, and customer trust every day.

Responsibilities

• Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
• Monitor enforces company Quality and Food Safety Policies.
• Perform product reviews on various products with Operations Group.
• Must be familiar with the facility’s Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
• Must continually evaluate potential for foreign material contamination while in assigned work areas.
• Perform other tasks and duties as directed by management to meet department and operations business needs.

Requirements

• High school or equivalent.
• Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
• Physical requirements: exposure to wet and moist floors (metal/plastic grating), temperatures 28°F to 100°F with ambient and 100% humidity, handling products 25°F to 50°F, noise 50 dB to 110 dB, dust, feathers, chemicals, occasional CO₂ vapors 10 ppm and chlorine

Qualifications

• Experience in food quality and/or safety.

Schedule

Monday through Friday, 4:00am‑2:30pm