Food Safety Quality Assurance Supervisor

About the role

The FSQA Manager leads the development and execution of the company's quality management systems, oversees the Quality Assurance and Sanitation teams, and ensures food safety and product quality compliance.

Responsibilities

• Developing, implementing, and monitoring the company's quality management systems to ensure food safety and product quality
• Overseeing the Quality Assurance and Sanitation teams
• Managing quality records
• Creating raw material and finished product specifications
• Supervising sanitation and environmental monitoring programs, including pathogen and shelf-life testing
• Managing vendor certification
• Supporting new product launches
• Maintaining testing equipment
• Ensuring compliance with company policies, customer requirements, and regulatory standards
• Facilitating quality improvement initiatives
• Conducting internal and external audits
• Analyzing quality performance data
• Developing continuous improvement plans

Qualifications

• Minimum of 5 years' experience as an FSQA Manager in food processing
• Strong organizational, communication, and leadership skills

Skills

• Effective communication
• Self-motivated
• Detail-oriented
• Problem-solving
• Multi-tasking
• Adapting to change

Pay

Salary range: $85,000—$105,000 USD