Food Safety & Quality Assurance Manager

About DO & CO

We have a passion for hospitality and culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly—sometimes beyond our own expectations.

Responsibilities

• Ensure full compliance with Do & Co, industry, and regulatory food safety and product integrity standards.
• Lead and manage facility audits, inspections, and consultations to ensure operational compliance.
• Ensure all food safety documentation, logs, and regulatory paperwork are accurate and current.
• Monitor integrated food safety and quality programs across all products manufactured, distributed, or sold.
• Conduct supplier assessments and audits to maintain quality and food safety standards.
• Collaborate with department managers to implement new products and practices effectively.
• Investigate customer and internal complaints, ensuring corrective actions are documented and resolved.
• Oversee sanitation standards, including pest control, chemical usage, and readiness for regulatory inspections.
• Lead hygiene training programs, including new hire orientation, retraining, and ongoing staff development.

Qualifications

• Minimum 3 to 5 years of Hygiene, Quality Assurance experience, preferably in a food manufacturing site.
• Deep knowledge in HACCP, ISO, SQF, and food safety systems.
• Food Safety Certification, state-specific if applicable.
• HACCP Certified.
• PCQI – (Preventative Control Qualified Individual).
• Proactive and self-organized.
• Ability to manage a substantial workload.
• Capable of working independently as well as in a team environment.
• Ability to complete assigned tasks within strict deadlines.
• Excellent communication skills.
• Flexibility (different shifts—night, weekends, holidays).

Benefits

• Daily complimentary meals (breakfast, lunch, and dinner).
• Full-time employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation, cultivating creativity, and embracing new ideas while leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Pay

Competitive pay: $110,000–$135,000 yearly.