Food Safety Qualify Assurance Supervisor

Responsibilities

• Develops, implements, and inspects SOPs across facilities, HACCP lines, and food assembly areas.
• Oversees HACCP program documentation, audits, and non-compliance investigations.
• Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
• Led GMP, foreign object, hygiene, and HACCP audits and reports findings to operations with recommended corrective actions.
• Investigates microbiological testing results and ensures timely corrective measures.
• Guarantees adherence to sanitation standards for all internal and external inspections, pest control, and hygiene protocols.
• Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
• Manages vendor relationships to maintain food-grade chemical supply and ensure regulatory compliance with chemical usage.
• Conducts supplier audits to assess compliance with food safety and quality standards.
• Works with department heads to support the rollout of new products and SOPs.
• Oversees complaint investigations tied to supplier or product issues and ensures proper documentation and resolution follow-up.
• Provides hygiene and food safety training (new hire, annual, refresher) to all levels of staff.
• Promotes a proactive culture of safety, hygiene, and quality awareness.
• Supports new hire orientation.
• Leads internal safety investigations and reporting.
• Tracks and reports on hygiene and quality performance metrics.
• Drives continuous improvement initiatives in hygiene and QA systems.

Qualifications

• Bachelor’s degree in Food Safety, Industrial Hygiene, Environmental Science, Food Science, or a related field.
• Minimum of 3–5 years of experience in hygiene, food safety, and quality assurance, preferably in a food manufacturing or catering environment.
• HACCP Certification (Required).
• PCQI – Preventive Controls Qualified Individual (Preferred).
• ISO and/or SQF training (Preferred).
• Food Safety Certification (State-specific, if applicable).
• Strong command of HACCP, ISO, GMP, SQF, and regulatory food safety systems.
• Demonstrated ability to lead audits, analyze data trends, and implement corrective actions.
• Highly organized, proactive, and capable of managing multiple tasks and priorities.
• Strong leadership and team development skills.
• Clear verbal and written communication skills.

What We Offer

• Salary range: $60,000 to 75,000 annually
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).