FOOD SAFETY MANAGER

Job Summary

Nuovo Pasta Productions, Ltd. is seeking a full-time Food Safety Manager in Stratford, CT.

About the Role

The Food Safety Manager will develop and oversee food safety and quality assurance programs, inspect processing operations for FDA/USDA compliance, conduct risk assessments, analyze quality data, guide QA staff, and maintain audit-ready records.

Responsibilities

• Develop and implement food safety and quality assurance programs
• Inspect food-processing operations for FDA/USDA compliance
• Conduct risk assessments
• Analyze quality data
• Guide QA staff
• Maintain audit-ready records

Requirements

• Master's in Food Science or related field with graduate coursework in Biochemistry, General Food Microbiology, Food Sanitation & Quality Control
• OR Bachelor's in Food Science or related field with 24 months of experience

Qualifications

• Daily local travel among Stratford worksites
• No overnight travel required
• Quarterly travel to Cleveland, OH facility for 3-4 days per trip

Skills

• Strong knowledge of food safety and quality control principles
• Excellent analytical and problem-solving skills
• Ability to work independently and manage multiple tasks

Benefits

• Competitive salary
• Health insurance
• Flexible work schedule

Pay

• $X per hour

Schedule

• Full-time position
• Monday through Friday, 8:00 AM - 4:30 PM

Contact

To apply, please send your resume to careers@nuovopasta.com. Reference recblid 74neakvkjb7s6llimuw0hzmxlzo9p5 in your email.