Food Safety Manager

Responsibilities

• Actively participate in regulatory inspection readiness, processes, and corrective actions
• Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
• Enforce FDA, USDA, and local regulatory frameworks. Conduct daily facility walks and health department readiness checks to document findings and implement corrective actions
• Review and verify records for cook-chill processes
• Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials
• Train GMPs, sanitation, and safe food handling to employees and Chef teams
• Promote a food safety culture within the organization
• Identify and assess potential food safety risks in the production process
• Develop and execute annual food safety training plans. Educate quality control teams, fulfillment staff, and partnered chefs on sanitation protocols
• Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations
• Identify potential deviations from safety standards, investigate complaints, and execute proactive risk-mitigation plans
• Partner with Culinary Operations, Supply Chain, and Sanitation teams to integrate food safety at every stage of production and new product development
• Assist with environmental monitoring and shelf life testing

Qualifications

• Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
• Certifications such as HACCP, PCQI, or Certified Food Safety Manager (CFSM)
• Proven experience in food safety, quality control, or a related role
• Strong knowledge of food safety regulations and standards
• Excellent communication and training skills
• Analytical and problem-solving abilities
• An attention to detail and a commitment to maintaining high standards of food safety

Preferred Requirements

• Fluent in Spanish

Benefits

• Health Insurance coverage
• 401k Plan
• We grow, you grow: Stock Options Plan granted on Day 1
• Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

Pay

$75,000—$87,000 USD