Food Safety Laboratory Technician

About the role

The Lab Technician is responsible for processing a variety of laboratory samples in both Chemistry and Microbiology environments while ensuring accurate documentation and compliance with established quality assurance and quality management system requirements. This role supports laboratory operations by performing, reporting, and verifying test results; maintaining required records and reference materials; and adhering to standard operating procedures. The Lab Technician actively participates in all areas of the lab, monitors processes for deviations from normal procedures, and promptly escalates issues to management to support food safety, regulatory compliance, and overall operational integrity.

Responsibilities

• Processing samples and maintain quality assurance documentation in both Chemistry and Microbiology lab
• Report and verify results for all types of lab tests
• Participate in the operations of all areas of the lab, including but not limited to quality management system tasks
• Notify management if departure from normal procedure is identified
• Other duties as assigned

Requirements

• High School diploma or equivalent
• One (1)