Food Safety Compliance & Risk Specialist

Responsibilities

• Identify, assess, and mitigate food safety risks across operations
• Support audit readiness
• Drive continuous improvement initiatives
• Serve as a key resource for compliance, regulatory interpretation, and risk management within the FSQA function
• Work cross-functionally with Production, Sanitation, Maintenance, and Supply Chain teams to proactively identify potential risks
• Ensure consistent execution of food safety programs in alignment with HACCP, SQF, USDA, and FDA requirements

Requirements

• Bachelor's degree in Food Science, Biology, Public Health, or related field
• Minimum 3 years of experience in food safety, quality assurance, or a related field
• Knowledge of HACCP, SQF, USDA, and FDA regulations
• Strong analytical and problem-solving skills
• Excellent communication and interpersonal skills