Food Safety and Quality Technician

Role: FSQR Technician, supporting food safety and quality in manufacturing operations. Responsibilities Conduct routine and specialized testing on ingredients, in-process, and finished products.Maintain laboratory equipment and ensure accurate documentation of test results.Ensure compliance with HACCP, GMPs, and regulatory standards.Assist with audits and investigations related to food safety and quality issues.Collaborate with production teams to resolve quality and safety concerns. Qualifications And Skills Knowledge of food safety standards, including HACCP and GMPs.Strong attention to detail and accuracy in testing and documentation.Ability to operate and maintain laboratory equipment.Excellent communication skills for collaboration and reporting.Commitment to safety, quality, and continuous learning in a collaborative environment.