Food Safety and Quality Technician 6pm-6am (2-2-3 Schedule)

About the role

This position will be assigned to the 5 day shift schedule. This position is responsible for providing quality testing, analysis, and review to ensure that production quality and schedule standards are being achieved. Trains and supports manufacturing personnel in quality systems to maximize product quality. Initiates problem solving activities relating to quality parameter issues. Supports the continuous training, record keeping, and maintenance of the food safety and quality practices within the Plant. Acts as point-of-contact, and through professional judgment in evaluation, suggests resolution to food safety and quality concerns, in the absence of the Quality Manager. Supports and promotes food safety and quality program indicatives within the plant environment.

Responsibilities

• Provide quality testing, analysis, and review to ensure production quality and schedule standards are achieved
• Train and support manufacturing personnel in quality systems to maximize product quality
• Initiate problem solving activities relating to quality parameter issues
• Support continuous training, record keeping, and maintenance of food safety and quality practices within the Plant
• Act as point-of-contact and suggest resolution to food safety and quality concerns in the absence of the Quality Manager
• Support and promote food safety and quality program indicatives within the plant environment

Qualifications

• Bachelor's degree in Biological Sciences, Chemical Sciences, Chemical Engineering, Food Sciences or Science related discipline
• 2 – 4 years' experience in a food manufacturing environment preferred

Skills

• Good mathematical ability to perform quality-related calculations
• Effective interpersonal skills
• Good verbal and written communications skills
• Detail oriented
• Ability to accomplish tasks under deadline pressure

Schedule

6pm-6am 2-2-3 Schedule D-Team