Food Safety and Quality Assurance Manager

About the role

The Food Safety and Quality Assurance Manager oversees all aspects of food safety and quality assurance within the organization. This includes ensuring compliance with regulatory standards, conducting regular audits, and implementing corrective actions.

Responsibilities

• Oversee all food safety and quality assurance programs
• Conduct regular internal and external audits
• Implement corrective actions based on audit findings
• Ensure compliance with all relevant regulations and standards
• Develop and maintain training programs for staff
• Collaborate with cross-functional teams to improve food safety practices

Requirements

• Bachelor’s degree in Food Science, Quality Assurance, or related field
• Minimum of 5 years of experience in food safety and quality assurance
• Experience with HACCP systems and other food safety protocols
• Strong knowledge of FDA, USDA, and state/local regulations
• Excellent organizational and problem-solving skills
• Ability to work independently and manage multiple projects simultaneously

Qualifications

• Valid driver’s license and reliable transportation
• Proficiency in Microsoft Office Suite
• Ability to travel up to 20% of the time

Skills

• Strong analytical and decision-making skills
• Excellent communication and interpersonal skills
• Ability to work effectively under pressure
• Knowledge of food industry best practices

Benefits

• Competitive salary package
• Paid time off
• Vacation and holiday pay
• Health insurance options
• Employee discounts

Pay

• $60,000 - $70,000 annually

Schedule

• Monday through Friday, 8:00 AM - 5:00 PM

Contact Information

To apply, please fill out the form below or contact us at [Contact Information].