Food Runner-Full Time-Swing-Ramsay Kitchen

Responsibilities

• Serve food orders to guests in a timely manner
• Keep dining area clean
• Make modifications to food items correctly
• Communicate with chefs for important information
• Prepare dining room
• Deliver food orders from the kitchen to guests’ tables and the bar
• Answer guests’ questions about ingredients and menu items
• Present a professional manner at all times
• Protect establishment and guests by adhering to sanitation and safety policies
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Act as the contact point between front of the house and back of the house staff
• Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to guest spills or other special needs
• Clean dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables from the facility

Qualifications

• Strong verbal communication skills
• Experience using basic cleaning supplies such as brooms, dustpans, spray bottles, and towels
• Experience using and cleaning cocktail trays, bus carts, glass and silverware racks, coffee and iced tea makers, juice dispensers, soda dispensers, soda Bag-in-Box system, sharp knives, and lemon slicer
• High School diploma or equivalent
• Additional Requirements: Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high; Normal sense of smell, touch, sound and vision range; Eye/hand coordination and manual dexterity; Work area is subject to variable temperatures; May be subject to smoking environment and moderate noise