Jobs · Manufacturing · Texas

Food Runner- Foundation Room

Live Nation Entertainment · Dallas, TX · 3 mo ago
ManufacturingPart-time

About the role

HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.

We are looking for someone who is passionate and motivated, driven, with an entrepreneurial spirit, resourceful, innovative, forward thinking and committed.

Responsibilities

  • Assist Concessions / Food Room to ensure that all kitchen orders are delivered in a prompt, courteous and efficient manner
  • Perform table maintenance duties according to HOB service standards
  • Perform Opening/Running/Closing duties according to HOB Service Standards
  • Respond to guest inquiries and requests in a courteous and polite manner
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Keep floor neat, clean and free of food, trash and other obstacles throughout shift
  • Clean all spills immediately, use floor signs to caution guests and staff
  • Put all trash and recyclable products in proper receptacles
  • Clean and stock line to par throughout shift
  • Keep current on all standard operating procedures
  • Stay informed of current menu items and descriptions
  • Follow private party service guidelines to ensure event success
  • Assist Other Employees as needed
  • Follow all safety standards
  • Required to occasionally work Special Events that are scheduled throughout the venue

Qualifications

  • High volume kitchen operations experience
  • Food Service experience as either an Expeditor or Server in a high volume environment
  • Exceptional communication skills
  • Sense of Urgency
  • Time Management
  • Kitchen sanitation standards knowledge
  • Food Safety knowledge
  • Critical thinking and decision making skills
  • High School diploma

Preferred qualifications include Point of Sales experience and Food Service experience as either an Expeditor or Server in a high volume environment.

Physical Demands/Working Environment

The work environment is fast-paced, loud and often stressful. The position requires extended periods of prolonged standing and working on your feet. You must be able to lift or move up to 40 lbs using proper lifting techniques.

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