Food Runner/ Busser- Warm Springs

Essential Functions

• Delivers food orders from the kitchen to customers, ensuring all items are complete and accurate.
• Double-checks orders for correctness and presentation, in accordance with restaurant standards, before delivery.
• Serves as liaison between the kitchen and front-of-house staff, communicating any issues, delays or special requests.
• Aids kitchen staff with basic tasks during peak hours, such as garnishing dishes, preparing sides and restocking supplies.
• Maintains cleanliness and organization in the service area by clearing and resetting tables as needed.
• Aids in setting up tables with condiments, utensils and napkins before food delivery.

Requirements

• Previous experience in restaurant as food expeditor, prep cook or other position.
• Ability to interact with customers and participants in a tactful manner.
• Provide a high-level of customer service to patrons.
• Complete assignments in a timely fashion.
• Understand and comply with all rules, policies and regulations.
• Maintain prompt and regular attendance.
• Communicate effectively in the English language at a level necessary for efficient job performance.
• Perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation.