Food Runner / Busser

About the role

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Responsibilities

• Greet and acknowledge guests as they enter the restaurant with a warm and welcome manner.
• Maintain sanitation and cleanliness.
• Absorb and assist in storing of all deliveries.
• Stock all condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Pull in signs and shut down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintain sanitation and cleanliness at all times.
• Exhibit a "can do" attitude and total cooperation.
• Report safety issues and quality/spoilage issues.

Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Position Requirements

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.