Food Runner - Anderson Lane
About the role
Your job as a food runner will be a blend of hospitality and operations. In addition to delivering orders to guests, you will ensure that the front area is neat, clean, and orderly. The most important aspect of your work as a food runner is to ensure accuracy of guests' orders and maintain high standards so our guests want to return again and again. This will be a fast‑paced environment and food runners must be able to handle stress and multi‑task. We are looking for team members who are able to manage time, demonstrate hospitality, and uphold our high standards in a fast‑paced environment. At Tony C’s we believe in our people and truly want them to grow with us, so whether this is your first job, or you have worked in the hospitality biz before, we look forward to meeting you.
Responsibilities
- Deliver orders to guests
- Ensure the front area is neat, clean, and orderly
- Ensure product accuracy and maintain highest standards of quality and consistency
- Maintain a safe and clean working environment by complying with procedures, rules, and regulations
- Demonstrate teamwork by helping others and performing other duties as assigned
Requirements
- Food Handlers
- Be able to communicate and understand the predominant language(s) of our guests
- Possesses a positive attitude
Skills
- Time management
- Hospitality and customer service
- Ability to handle stress
- Multi‑tasking
Benefits
- Training
- Fun, fast‑paced work environment
- Opportunities for growth
Pay
Competitive pay up to $18 per hour