Food Quality Technician 3rd Shift

About the role

Contract to Hire position based out of Brockton, MA. Fully onsite.

Responsibilities

• Conduct inprocess analytical testing on all products manufactured on continuous cooking equipment, including % soluble solids, viscosity, and color.
• Perform inprocess organoleptic and visual inspections on all manufactured products.
• Audit all cook stations and packaging lines for compliance with HACCP food safety protocols, including weights, seals, temperatures, coding, and GMPs.
• Ensure daily food safety and quality of products produced or packaged.
• Verify that all printed labels and packaging films meet approved standards provided by Marketing.
• Perform annual raw material validations against supplier Certificates of Analysis (COAs).
• Verify incoming raw materials against Bills of Lading (BOLs) and confirm accuracy of COAs.
• Initiate and document corrective actions by reporting food safety or quality issues to the supervisor or designee.
• Perform environmental swabbing of equipment as required.
• Provide coverage on the production floor and/or in the QA lab as needed.
• Maintain professional communication across all levels of production and management.
• Accurately and thoroughly complete all required daily documentation.

Requirements

• 0–3 years of experience in a Quality Assurance role, with food plant process experience.
• Associate’s degree in the sciences plus 1–2 years of industry or academic experience, or
• Bachelor’s degree plus 1 year of industry or academic experience.
• Entry‑level position.

Benefits

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan (Pre-tax and Roth post-tax contributions available)
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

Pay

$18