Food Quality Assurance Technician

Role: Food Quality Assurance Technician Responsibilities Perform routine inspections, sampling, and basic lab tests on products and ingredients.Document results and monitor compliance with GMPs, sanitation, labeling, and HACCP standards.Collaborate with production teams to identify issues and support corrective actions.Maintain accurate quality records and ensure consistent product quality and safety. Qualifications & Skills Detail-oriented with a focus on safety and quality.Strong communication skills and ability to follow procedures.Collaborative team player committed to continuous improvement.