Food Production Worker - Overnight

About the Role

As a production worker in a food manufacturing facility, you will produce, assemble, and package bakery products, operate machinery, perform quality checks, and ensure compliance with food safety standards. You will also maintain sanitation of equipment and work collaboratively with team members and management to ensure efficient operations.

Responsibilities

• Operate equipment to produce and package products
• Conduct quality inspections to meet safety and quality standards
• Maintain cleanliness and sanitation of machinery and work areas
• Communicate effectively with team members and management to resolve issues

Requirements

• Must be 18 years or older
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Attention to detail for quality and safety standards
• Willingness to follow sanitation and safety protocols

Benefits

• Competitive pay
• Comprehensive health benefits
• Paid time off
• Retirement plan with 401(k) match
• Scholarship opportunities
• Wellness programs
• Opportunities for career growth
• Additional pay for overtime, Sundays, or holidays