Overnight Food Production Supervisor

About the role

As the Overnight Food Production Supervisor, you will be responsible for day-to-day operations of the plant/kitchen and supervising various department Team Leaders including, Production, and Quality Assurance. This will include optimizing production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.

Responsibilities

• Monitors and guarantees that products are being manufactured in conformance with manufacturing and food safety practices
• Works closely with QA Team, to identify departmental and kitchen issues
• Supervises the daily activities to ensure proper Food Safety and Quality
• Reviews and updates work aids essential for verification of product quality
• Responsible for managing the overall daily production process
• Trains and coaches the team to meet defined productivity targets
• Assists with identifying and implementing process improvement initiatives
• Previews production and operating reports and resolves operational manufacturing and maintenance problems, to ensure minimum costs and prevent operational delays and oversee inventory
• Develops and works with supervisors in all areas such as problem-solving, setting and achieving goals, manufacturing processes, scheduling and equipment problems
• Training and cross-training all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions
• Encourages and promotes a culture of continuous improvement and employee engagement
• Assists in special projects and generates a summary of the project's performance

Qualifications

• 3 years of experience in a food manufacturing environment required, with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment
• Equivalent combinations of related education and/or experience may be considered
• Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred
• Must be reliable, responsible, and proactive with the initiative to take the next level
• Computer literacy in Microsoft Applications (Word, Excel, PowerPoint) required
• Excellent communication skills in English and Spanish required
• Ability to work in a cold refrigerated environment
• This facility operates seven days a week. The successful candidate must be flexible with their schedule. Preference will be given to those who are available for afternoon shifts and can work on various days and shifts

Benefits

• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities

Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Production Team Leader, Shift Supervisor, Line Supervisor, Plant Operations Supervisor.