Food Production Worker

About the role

Production worker in a food manufacturing facility, responsible for producing, assembling, and packaging bakery products using equipment and machinery.

Responsibilities

• Operate machinery to produce and package products
• Perform quality checks to ensure food safety and standards
• Maintain open communication with management and coworkers for efficient operations
• Follow sanitation procedures, including cleaning equipment and work areas
• Manufacturing, assembling, packaging, quality assurance, sanitation, and teamwork to ensure smooth production flow and product quality

Requirements

• Must be 18 years or older
• Ability to work in a fast-paced environment
• Attention to detail for quality and safety compliance
• Effective communication skills