Food Production Supervisor

Responsibilities

• Join our growing team as the Mid-Shift Food Production Supervisor, you will be responsible for the day-to-day operations of the plant to ensure the production process is running smoothly and efficiently, and supervising various department Team Leaders, including Production and Quality Assurance.
• Optimizes production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.
• Maintains compliance with manufacturing and food safety practices.
• Works closely with QA to identify departmental and kitchen issues.
• Supervises the daily activities to ensure proper Food Safety and Quality.
• Reviews and updates work aids essential for verification of product quality.
• Responsible for managing the overall daily production process.
• Trains and coaches the team to meet defined productivity targets.
• Assists with identifying and implementing process improvement initiatives.
• Previews production and operating reports and resolves operational manufacturing and maintenance problems, to ensure minimum costs and prevent operational delays.
• Develops and works with supervisors in all areas such as problem-solving, setting and achieving goals, manufacturing processes, scheduling and equipment problems.
• Trains and cross-trains all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions.
• Encourages and promotes a culture of continuous improvement and employee engagement.
• Assists in special projects and generates a summary of the project’s performance.

Qualifications

• 3 years of experience in a food manufacturing environment required, with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment.
• Equivalent combinations of related education and/or experience may be considered.
• Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred.
• Must be reliable, responsible, and proactive with the initiative to take the next level.
• Computer literacy in Microsoft Applications (Word, Excel, Powerpoint) required.
• Excellent communication skills in English and Spanish required.
• Able to work in a cold refrigerated environment.